
Lunch & Dinner
Starters
Monstah Poutine
Crispy fries topped with lobster bisque, lobster, shrimp, scallions, bacon, cheese, and lemon aioli
Shrimp & Lobstah Fried Mac n’ Cheese
Shrimp, lobster, corn, bacon, cheese, chive, and lemon aioli
New England Haddock Cakes
Handmade cakes with haddock, peppers, onions, potatoes, and Old Bay aioli
Calamari & Peppers
Fried crispy with tangy cherry peppers. Served with spicy marinara and lemon aioli
Beer Battered Onion Rings
Served with brew mustard
Sauteed Mussels
Lemon, garlic, white wine, chili, and a touch of cream; with sourdough bread
Monstah Lobstah Cake
Lobster, crumbled Ritz crackers, butter, and Old Bay aioli
Boneless Buffalo Bites
Served with blue cheese and celery
Hot Littlenecks
Littleneck clams in a butter wine broth
Haddock Chowder
Haddock simmered with potatoes, bacon, onions, fresh cream and topped with chives
Lobstah Baked Oysters
5 half shell oysters topped with butter, garlic, lobster, breadcrumbs, and parmesan; baked till bubbling
Lobster Bisque
Rich and creamy with lobster, cream, sherry, and chives
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**Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, Oysters, or Eggs may increase your risk of food borne illness, especially if you have medical conditions.**