Served on a buttered brioche:
Traditional: mayo, celery, lemon zest, tarragon, and chives
Connecticut: hot butter and chives
Monstah Style: double the lobster…+ $10
Served on a buttered brioche:
Traditional: mayo, celery, lemon zest, tarragon, and chives
Connecticut: hot butter and chives
Monstah Style: double the lobster…+ $10
The team that has contributed to over 3 decades, as well as the numerous guests over the years is a testament to the success of their hard work and spirit.
With over 40 years of experience in the restaurant industry, the Loder family brings their passion for food and hospitality to The Crabby Bill’s Family Brands. We invite you to enjoy our 10 different dining experiences located along the Gulf of Mexico in the always sunny Florida state!
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